Wednesday, November 25, 2009

You Gotta Have Crust

I found this recipe off the Internet. Looking for an easy crust for your holiday pie? Look no further.

Butter Flaky Pie Crust

by Dana


*1 1/4 cups all-purpose flour

*1/4 teaspoon salt

*1/2 cup butter, chilled and diced

*1/4 cup ice water


1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.

2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

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